Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Roman | Benny Crocker

Name: Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Roman | Benny Crocker
Ingredients: 4 tablespoons (60ml) extra-virgin olive oil, divided; Coarsely ground black pepper, to taste; Kosher salt, to taste; 1/2 pound (225g) spaghetti; 2 tablespoons (30g) unsalted butter; 2 ounces Pecorino Romano cheese (about 1 cup; 55g), very finely grated on a Microplane or the smallest holes of a box grater, plus more for serving

www.umami.recipes

สูตรอาหารโดย Ben Bosch จาก Benny Crocker.

View full recipe on www.umami.recipes

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Ingredients

4 tablespoons (60ml) extra-virgin olive oil, divided
Coarsely ground black pepper, to taste
Kosher salt, to taste
1/2 pound (225g) spaghetti
2 tablespoons (30g) unsalted butter
2 ounces Pecorino Romano cheese (about 1 cup; 55g), very finely grated on a Microplane or the smallest holes of a box grater, plus more for serving