Christmas Plum Pudding
What you need - 75g/3oz Odlums Self Raising Flour - 175g/6oz Shamrock Dark Muscavado Sugar - 175g/6oz Butter - 3 Eggs - ½ teaspoon Goodall’s Cinnamon - ½
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Pudding bowl
- Roasting pan
- Fine-mesh sieve
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Whisk
- Fork
- Saucepan
- Stove
- Oven
- Kettle
- Parchment paper
- Aluminum foil
- Butcher's twine
Ingredients
- 75g/3oz Odlums Self Raising Flour
- 175g/6oz Shamrock Dark Muscavado Sugar
- 175g/6oz Butter
- 3 Eggs
- ½ teaspoon Goodall’s Cinnamon
- ½ teaspoon Goodall’s Nutmeg
- 1 teaspoon Goodall’s Mixed Spice
- Pinch of Salt
- 225g/8oz Shamrock Raisins
- 225g/8oz Shamrock Sultanas
- 125g/4oz Shamrock Mixed Peel
- 100g tub Shamrock Cherries
- 100g packet Shamrock Ground Almonds
- 175g/6oz Breadcrumbs
- 300ml/½ pint Stout
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