Ingredients
- 1/2 rack of pork ribs
- 1/2 cup of ketchup
- 1 tbsp of Worcestershire sauce
- 2 tbsp of soy sauce
- 3 whole garlic cloves, pressed
- 1 cup of pork or beef stock
- 2 tsp of sugar
- pepper to taste
- 4 cups of sprite
- Olive oil for frying
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