Mozzarella Stuffed Chicken Parmesan | Savor Recipes

Ingredients

• 4 boneless, skinless chicken breasts
• 8 ounces fresh mozzarella cheese, cut into 4 slices
• Kosher salt and freshly ground pepper, to taste
• 1 cup plain breadcrumbs
• 1 cup finely grated parmesan cheese, divided
• 1 teaspoon dried oregano
• 1 cup all-purpose flour
• 3 large eggs, beaten
• 1/4 cup olive oil
• 2 cups jarred marinara
• 1/4 cup chopped fresh basil
• Favorite cooked pasta, for serving