Zucchini Linguini with Basil Pesto | FOOD MATTERS®
Are you someone who tries and tries to be healthy but can’t get enough pasta? This recipe is for you. This greened-up take on a traditional dish will hit all the right spots, so stock up on those...
Ingredients
- 4 medium zucchini
- 1 1/2 teaspoons extra virgin olive oil
- 2 cups baby spinach
- Pinch of unrefined sea salt and black pepper
- 2 tablespoons Cashew Hemp Basil Pesto ( recipe here )
- 1 cup cherry tomatoes, halved
- 2 tablespoons hemp seeds
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