Zucchini Linguini with Basil Pesto
Are you someone who tries and tries to be healthy but can’t get enough pasta? This recipe is for you. This greened-up take on a traditional dish will hit all the right spots, so stock up on those...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Spiralizer
- Peeler
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 4 medium zucchini
- 1 1/2 teaspoons extra virgin olive oil
- 2 cups baby spinach
- Pinch of unrefined sea salt and black pepper
- 2 tablespoons Cashew Hemp Basil Pesto ( recipe here )
- 1 cup cherry tomatoes, halved
- 2 tablespoons hemp seeds
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