Moroccan White Bean & Feta Pitas | Bean Commission

Ingredients

• ½ cup olive oil
• ⅓ cup white wine vinegar
• 4 tbsp Moroccan spice blend (see note*)
• 15 oz can white beans, drained
• 1 ½ cups tomatoes, seeded and coarsely chopped
• 1 ½ cups cucumbers, peeled, seeded and coarsely chopped
• 1 cup feta cheese, coarsely crumbled
• ½ cup red onion, chopped
• ⅓ cup fresh Italian parsley, chopped
• 4 whole pita bread rounds, halved crosswise
• salt and pepper, to taste
• plain yogurt