Chinese Pork Skewers
Straight forward to prepare and dripping with flavour, a recipe the whole family will love.
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Cooking tools:
- Grill pan
- Grill
- Skewer
- Microplane
- Garlic press
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
- Skillet
- Oven
- Plastic wrap
- Tongs
- Serving platter
Ingredients
- 2 tablespoons hoisin sauce
- 2 tablespoons oyster sauce
- 3 cloves garlic, crushed
- 2 teaspoons grated ginger
- 850g pork loin fillet, trimmed and sliced into 1cm rounds
- ¼ cup (60ml) Chinese black vinegar
- 1 tablespoon sriracha hot chilli sauce+
- 1 tablespoon extra virgin olive oil
- 2 green onions (scallions), finely shredded
- ¼ cup (40g) cashews, toasted and roughly chopped
- ½ cup red-vein sorrel leaves
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