Peanut butter chocolate cake

Name: Peanut butter chocolate cake
Total time: 90 min
Ingredients: 1/2 cup (50g) dutch-processed cocoa; 1/2 cup (125ml) boiling water; 185 grams (6 ounces) butter; 1 1/2 cup (330g) caster (superfine) sugar; 1 teaspoon vanilla extract; 3 eggs; 1/4 cup (70g) smooth peanut butter; 1 1/2 cup (225g) self-raising flour; 1/2 cup (75g); 3/4 cup (180ml) buttermilk; 220 grams (7 ounces) peanut-butter-filled milk chocolate (33% cocoa), chopped coarsely; 360 grams (11 1/2 ounces) white chocolate, chopped; 2 tablespoons smooth peanut butter; 1/2 (125ml) pouring cream

www.nzwomansweeklyfood.co.nz

The heavenly combination of peanut butter and chocolate is well documented and this cake is every bit as delicious as you'd expect it to be. Topped with peanut

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

1/2 cup (50g) dutch-processed cocoa
1/2 cup (125ml) boiling water
185 grams (6 ounces) butter
1 1/2 cup (330g) caster (superfine) sugar
1 teaspoon vanilla extract
3 eggs
1/4 cup (70g) smooth peanut butter
1 1/2 cup (225g) self-raising flour
1/2 cup (75g)
3/4 cup (180ml) buttermilk
220 grams (7 ounces) peanut-butter-filled milk chocolate (33% cocoa), chopped coarsely
360 grams (11 1/2 ounces) white chocolate, chopped
2 tablespoons smooth peanut butter
1/2 (125ml) pouring cream