Pound Cake with Grilled Pears and Caramel-Rum Sauce | Desserts Recipes | Weber SG

Pound Cake with Grilled Pears and Caramel-Rum Sauce | Desserts Recipes | Weber SG

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Check out this delicious recipe for Pound Cake from Weber—the world's number one authority in grilling.

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Ingredients

  • 100 grams granulated sugar
  • 120 milliliters heavy whipping cream
  • 55 grams (½ stick) unsalted butter
  • 60 milliliters dark rum
  • fresh pears, cored and quartered
  • Confectioners' sugar
  • thick slices pound cake, cut about 12 millimeters thick
  • Whipped cream (optional)
  • Fresh mint sprigs (optional)

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