Raisin squares | Diabetes Québec
Source : Plein Soleil – Spring 2002
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabete.qc.ca.
Cooking tools:
- Baking pan
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 175 mL (3/4 cup) whole-wheat flour
- 175 mL (3/4 cup) oatmeal
- 125 mL (1/2 cup) bran cereal (All-Bran type)
- 60 mL (1/4 cup) sugar
- 2 mL (1/2 tsp.) baking powder
- 2 mL (1/2 tsp.) cinnamon
- 175 mL (3/4 cup) dried raisins
- 30 mL (2 tbsp) canola oil
- 60 mL (1/4 cup) honey
- 1 egg, whole
- 2 mL (1/2 tsp.) vanilla extract
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