An Easy Edible Cookie Dough Recipe With Health Benefits - California Grown

Ingredients

• 1 1/3 cups blanched almond flour
• 1/4 cup gluten-free all-purpose flour (or regular flour)
• 2 tablespoons cocoa powder
• 1 teaspoon coarse kosher salt
• 3 tablespoons prune puree (see recipe note for how to make prune puree.)
• 3 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons milk of choice (whole milk, almond milk, oat milk )
• 2 tablespoons chopped walnuts
• 1/4 cup chocolate chips (regular or mini, any type of chocolate you prefer)