Turkey Reuben Melt | JENNIE-O® Recipes
It may be a lean twist on the classic Reuben, but this Turkey Reuben Melt stacks up when it comes to taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- 8 ounces low-sodium sauerkraut, well drained
- 8 slices reduced-calorie rye or pumpernickel bread
- 8 ounces thinly sliced JENNIE-O® Mesquite Smoked Turkey Breast, from the service deli
- 8 ounces Swiss cheese, thinly sliced
- 4 tablespoons fat-free thousand island dressing
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