Tuna, Tomato and Cucumber Salad with Lemon Yogurt-Dill Dressing | StarKist®
- Prep Time: - Cook Time: - Recipe Yield: 4 Tastes too good to be good for you. - 1 (6.4 oz.) Pouch or 2 (2.6 oz.) Pouches or 2 (5 oz.) Cans - Chunk Light or
Ingredients
- 1 (6.4 oz.) Pouch or 2 (2.6 oz.) Pouches or 2 (5 oz.) Cans - Chunk Light or Albacore White Tuna in Water (if cans, drained and chunked)
- 4 plum tomatoes, sliced
- 1 can (2.25 oz.) sliced ripe olives, drained
- 1 cup sourdough toasted croutons
- 4 cups mixed lettuce
- 1⁄2 medium cucumber sliced
- 1 Tbsp. minced fresh parsley
- 1⁄2 cup plain yogurt
- 2 Tbsp. lemon juice
- 1 Tbsp. white wine vinegar
- 1⁄4 tsp. freshly ground black pepper
- 1⁄4 cup light mayonnaise
- 11⁄2 Tbsp. dried dill weed
- Salt to taste
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