Vegan Matcha Cake in Cashew Crust
Revive yourself with this VEGAN MATCHA CAKE in Cashew Crust topped with fresh blueberries. It's so delicious and sweet that will complete your day. Follow this recipe to make one!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zentealeaf.com.
Cooking tools:
- Food processor
- Blender
- Round mold
- Freezer
- Refrigerator
- Colander
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- ½ cup of almonds
- 1 tsp of cashew butter
- 1 tsp of coconut sugar
- 1 tsp of maple syrup
- 1 tsp of coconut oil
- Pinch of salt
- 2 cups of cashews
- ½ cup of almond milk
- 4 tsp of lemon juice
- ¼ tsp of vanilla extract
- 1 Tbsp of maple syrup
- 2 tsp of coconut sugar
- 2 + ½ tsp of Zen Tea Leaf® Matcha Green Tea Powder
- 2 Tbsp of coconut oil, melted
- ¼ cup of fresh blueberries
More Like This
Matcha White Chocolate Custard Cake
zentealeaf.com
Vegan Matcha Tiramisu
zentealeaf.com
Vegan Matcha Pancakes
zentealeaf.com
Matcha Raspberry Crepe Cake
zentealeaf.com
Matcha Custard Layer Cake
zentealeaf.com
Matcha Ice Cream
zentealeaf.com
Creamy Matcha Layered Cheesecake
zentealeaf.com
Vegan Black Sesame Chocolate Cake with Matcha Cream Cheese Frosting
zentealeaf.com