Easy Chimichurri Rice with Mixed Grill | Carolina® Rice

Ingredients

• #Chimichurri Fried Rice:#
• 2 cups Carolina® Long Grain & Jasmine Rice Blend for Fried Rice
• 1/4 cup olive oil
• 6 green onions, thinly sliced
• 2 jalapeño peppers, seeded and diced
• 4 cloves garlic, minced
• 2 tbsp water
• 2 tbsp soy sauce
• 1/4 cup fresh cilantro, finely chopped
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup fresh basil, finely chopped
• #Mixed Grill:#
• 1 lb flank steak
• 1 lb boneless, skinless chicken breasts
• 1 lb fresh chorizo sausages
• 4 portobello mushrooms, stems and gills removed, halved
• 4 cobs corn, husks and silks removed, halved
• 4 red peppers, quartered and seeded
• 2 tsp salt
• 2 tsp pepper
• 1/2 cup barbecue sauce