Chicken and Sweetcorn Soup
One of the classic Chinese soups, that never fails to deliver on flavour and texture.
Keywords
- Blue Dragon
- Asian cooking
- Asian products
- Chinese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluedragon.co.uk.
Ingredients
- 400ml chicken stock
- 1/4 tsp fresh ginger, grated
- 1 tsp. Blue Dragon Light Soy Sauce
- 1 creamed sweetcorn, tinned
- 50g chicken breast (free-range if possible), cooked and diced
- 10g cornflour
- 1 egg white
- 1 tsp. Blue Dragon Sesame Oil
- 1 spring onion, for garnish
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