Raisin Bran Muffins - Edible Santa Barbara and Wine Country
Homemade raisin bran muffins with orange zest and honey. Moist, flavorful, and inspired by a family recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesantabarbara.com.
Ingredients
- 2 cups wheat bran
- 1¾ cups raisins (divided)
- 1 orange
- 1 cup whole milk (or buttermilk)
- ½ cup brown sugar (packed)
- ¼ cup honey (or molasses)
- ½ cup grapeseed oil (or other mild oil)
- 1 large egg (lightly beaten)
- 1 teaspoon vanilla extract
- ¾ cup flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
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