Spring Flower Cupcakes | RICARDO

Spring Flower Cupcakes | RICARDO

www.ricardocuisine.com

Ricardo's recipe: Spring Flower Cupcakes

Keywords

  • cupcakes
  • desserts
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  • chocolate cupcakes
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  • mothers day dessert
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Ingredients

  • 12 2.5-inch (6-cm) in diameter small terracotta pots
  • 12 strips of parchment paper about 6-inch (15-cm) in length and same width as the diameter of the bottom of the pot, about 1 1/4-inch (3-cm)
  • 1 unbaked vanilla or chocolate cupcakes recipe
  • 1 vanilla buttercream or frosting recipe
  • 1/4 cup (60 ml) Oreo © cookie crumbs
  • Food colouring, colours of your choice
  • 12 small lollipops (colours of your choice)
  • 24 fresh mint leaves

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