Pasta Salad Revisited – La Maison Orphée

Name: Pasta Salad Revisited – La Maison Orphée
Ingredients: 1 1/2 cups (375 mL) dry pasta (try other types of pasta such as multigrain or lentil); 3 green onions, minced; 3 diced marinated (or fresh) red peppers; 1 can marinated artichoke hearts, drained and quartered; 12 black or Kalamata olives, cut in half; 12 cherry tomatoes, cut in half; 5 tbsp. Caesar salad dressing; 1 tbsp. tomato paste; 2 tsp. garlic powder; Fresh basil, to taste; A few kale leaves (with the central stem removed); 3 tbsp. sunflower oil for cooking

maisonorphee.com

Here's a pasta salad recipe that's a bit healthier thanks to the subtly incorporated vegetables and the use of a lightly sweetened sauce. Just as delicious as a classic pasta salad recipe, both kids...

View full recipe on maisonorphee.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maisonorphee.com.

Share this recipe:

Ingredients

1 1/2 cups (375 mL) dry pasta (try other types of pasta such as multigrain or lentil)
3 green onions, minced
3 diced marinated (or fresh) red peppers
1 can marinated artichoke hearts, drained and quartered
12 black or Kalamata olives, cut in half
12 cherry tomatoes, cut in half
5 tbsp. Caesar salad dressing
1 tbsp. tomato paste
2 tsp. garlic powder
Fresh basil, to taste
A few kale leaves (with the central stem removed)
3 tbsp. sunflower oil for cooking