Lodin Recipes
- 1 cup (2 sticks; 227 g) unsalted butter - 2 cups (250 g) all-purpose flour - 1 teaspoon baking soda - ¾ teaspoon kosher salt - 1 cup (packed; 215 g) dark
Ingredients
- 10 minutes (an instant-read thermometer should register 125°).
- flour, baking soda, and kosher salt in a medium bowl.
- brown sugar and granulated sugar to browned butter.
- eggs and vanilla, increase mixer speed to medium-high, and beat until mixture lightens and begins to thicken, about 1 minute.
- dry ingredients and beat just to combine.
- toffee pieces and chocolate wafers with a wooden spoon or rubber spatula.
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