Lodin Recipes

Lodin Recipes

lodin.recipes

- 1 cup (2 sticks; 227 g) unsalted butter - 2 cups (250 g) all-purpose flour - 1 teaspoon baking soda - ¾ teaspoon kosher salt - 1 cup (packed; 215 g) dark

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Ingredients

  • 10 minutes (an instant-read thermometer should register 125°).
  • flour, baking soda, and kosher salt in a medium bowl.
  • brown sugar and granulated sugar to browned butter.
  • eggs and vanilla, increase mixer speed to medium-high, and beat until mixture lightens and begins to thicken, about 1 minute.
  • dry ingredients and beat just to combine.
  • toffee pieces and chocolate wafers with a wooden spoon or rubber spatula.

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