BBC Food - Recipes - Sticky lamb chops with roasted stuffed peppers
Preparation time 30 mins to 1 hour Cooking time Serves Serves 4 Recommended by 3 people For the lamb chops, place the lamb chops into a large bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 8 medium-sized lamb chops
- 3 tbsp olive oil
- 1 tbsp whole fennel seeds
- ½ lemon , juice only
- 2 red peppers , cut in half, seeds removed
- 2 orange peppers , cut in half, seeds removed
- 1 red onion , peeled, cut into quarters
- 1 tomato , cut into quarters
- 4 small sprigs fresh rosemary
- 2 tbsp extra virgin olive oil
- 1 tbsp olive oil
- 1 shallot , finely chopped
- 2 garlic cloves, finely chopped
- 1 red chilli , finely chopped
- 2 star anise
- 1 tsp ground fennel seeds
- 50g/2oz dark muscovado sugar
- 50ml/2fl oz soy sauce
- 300ml/11fl oz tomato ketchup
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