Lentil and pumpkin salad with labne | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Lentil and pumpkin salad with labne & see the Points value of this great recipe.
Ingredients
- Pumpkin, 1000 g, (1kg)
- Red onion, 2 medium, cut into wedges
- Olive oil, 2 tsp
- Garlic, 2 clove(s), thinly sliced
- Ground cumin, 1 tsp
- Ground sumac, 2 tsp
- Lentils, canned, rinsed, drained, 1 400g can, (400g can)
- Rocket, 75 g
- Labne, 150 g
- Cooked brown rice, 2 cup(s), (340g), to serve
- Oil spray, 1 x 3 second spray(s)
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