Brown Butter Honey Cakes
Looking for a classic honey cupcake recipe? This is it! Simply bake, glaze and watch them be devoured with glee by kids and adults alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capilanohoney.com.
Cooking tools:
- Stand mixer
- Oven
- Hole cupcake tray
- Cupcake liner
- Measuring cup
- Sifter
- Mixing bowl
- Spoon
- Saucepan
- Whisk
- Spatula
- Skewer
- Cooling rack
- Measuring spoon
- Pastry brush
- Stove
Ingredients
- 165g unsalted butter, softened
- 100g brown sugar
- 180g ( ½ cup) Capilano Organic Raw Honey
- 3 eggs
- 300g self-raising flour
- 1 ½ tbsp (30ml) lemon juice
- 2 tsp vanilla extract
- 1 ¼ tsp ginger, ground
- 130g unsalted butter
- 100g Capilano Organic Raw Honey
- 1 tsp vanilla bean paste
- 150g icing sugar
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