Spring Risotto Recipe | IrritableBowelSyndrome.net
This spring risotto recipe was created by Tiziana with IBS in mind. She uses substitutes where sensitivities can create uncomfortable symptoms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at irritablebowelsyndrome.net.
Ingredients
- 6 oz of risotto purpose rice
- 1/2 cup of yellow capsicum
- 1/2 cup of red capsicum
- 1/2 cup of zucchini
- 1/4 of a cup of sliced spring onion, only green tops
- 2 tablespoons of extra virgin olive oil
- 2 1/2 oz of butter
- 1 1/2 oz of grated Parmigiano
- 1/2 cup of white wine
- about 2 cups of your favorite broth
- salt and pepper to taste, depending on the broth
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