Potato Pancakes with Scallions

Ingredients

• 2 (2 oz or 60 g) whole eggs
• 2 tablespoons (15 g) all-purpose flour
• 1/4 teaspoon (1 g) baking powder
• 1/2 teaspoon (2.5 g) salt
• 1/4 (0.5 g) teaspoon pepper
• 6 (7 oz or 200 g) potatoes, peeled and shredded
• 1/2 cup (1 oz or 30 g) chopped scallions
• 2 tablespoons (1 fl oz or 30 ml) olive oil