Gulab Jamun ( Flop - Proof ) recipe by Shireen Hassim Shaik

Ingredients

• 1 and ¼ cups plain flour (more or less)
• ¼ teaspoon cardamom (elachie) powder
• 1 teaspoon baking powder
• 1 tablespoon semolina (heaped)
• ½ tin condensed milk
• ¼ teaspoon bicarb
• 1 tablespoon ghee (Clarified butter)
• oil for deep frying
• 1 and ½ cups water
• 2 cups sugar
• 5 ml rose water
• 2 pods