Gold Medal Banana Bread
Make Gold Medal Banana Bread with clear home-kitchen steps, practical texture cues, storage advice, and simple variations that keep the original amounts intact.
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Cooking tools:
- Mixing bowl
- Whisk
- Spatula
- Loaf pan
- Oven
- Measuring cup
- Measuring spoon
- Cooling rack
- Toothpick
- Cutting board
- Chef's knife
- Kitchen scale
- Hand mixer
- Wooden spoon
- Pastry brush
- Oven mitt
- Plate
Ingredients
- 1/2 teaspoon baking soda
- 1 egg
- 5/8 cup sugar
- 3/4 cup mashed bananas
- 1/4 cup buttermilk
- 1/2 teaspoon salt
- 1/2 cup chopped nuts
- 1/4 cup butter
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon vanilla extract
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