Vegan Black Bean & Sea Salt Brownies - Sarah J Thomas

Ingredients

• 350g drained ready to cook tinned black beans
• 2 tbsp ground flax seeds, mixed with 3 tbsp boiling water and 3 tbsp cold water to make a thick gooey paste
• 70g dark brown soft sugar
• 80g cocoa powder
• 80g vegan dark chocolate finely chopped
• 75g maple syrup
• 3 tbps coconut oil
• 1 tsp vanilla bean paste
• 1 tsp baking powder
• 1 large pinch of sea salt
• 1 tbsp peanut butter