Hoisin Sticky Pork Belly Bao Buns Made Easy | NZ Pork Recipe
Fluffy steamed bao buns filled with sticky New Zealand pork belly, topped with fresh salad. Find more delicious New Zealand pork recipes from NZ Pork.
Ingredients
- 650g New Zealand pork belly, skin removed, cut into 2cm slices
- 2 Tbsp light soy sauce
- 2 Tbsp dark soy sauce
- 2 Tbsp hoisin sauce
- 2 Tbsp sesame oil
- 1 clove garlic, crushed
- ½ tsp Chinese five spice
- 15 bao buns, steamed
- Shredded beetroot
- Mesclun salad
- Hoisin sauce
- Spring onion, finely chopped
- Black sesame seeds
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