Monkfish and prawn soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 450 - 500 g monkfish
• 500 g whole unpeeled prawns
• 800 g water
• 70 g carrots
• 60 g leek
• 3 garlic cloves
• 50 g extra virgin olive oil
• 50 g brandy
• 200 g crushed tomatoes, canned
• 1 tbsp white short-grain rice
• 1 pinch saffron threads
• 1 fish stock cube (for 0.5 l)
• 8 drops red chilli sauce