Early Medieval Pork Loin: Porcellus Lasaratus Recipe
Transport yourself to the early medieval period with this authentic Porcellus Lasaratus recipe! Learn to cook a delicious pork loin using historical techniques. Get the recipe now!
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Ingredients
- Pork loin:
- Olive oil: 2 tbsp
- Garum: 2 tbsp
- Vinegar: 2 tbsp
- Dates: 1
- Pine nuts: 20g
- Mustard seeds:
- Asafoetida:
- Lovage:
- Caraway seeds:
- Cumin seeds:
- Black pepper:
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