Grilled Pork Skewers | Oregonian Recipes

Ingredients

• 9 ounces pork loin
• 2 ounces pork fatback (optional)
• 1 teaspoon cleaned and chopped cilantro roots (or cilantro stems)
• Pinch of salt
• 1 teaspoon chopped garlic
• 1/2 teaspoon freshly ground white pepper
• 2 tablespoons shaved palm sugar or firmly packed brown sugar (see note)
• Dash of soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons vegetable oil
• 12 to 15 bamboo skewers
• 1/4 cup coconut cream (see note)