Frozen Banana Custard | Ice Cream Recipes | Tesco Real Food

Ingredients

• 400ml whole milk
• 3 tbsp liquid glucose
• 1 vanilla pod, halved, seeds scraped out
• 10 large egg yolks
• 100g golden caster sugar
• 300ml double cream alternative
• 3 ripe bananas, whizzed in a blender until smooth
• 2 tbsp chocolate spread
• 50g caster sugar
• 50g toasted pecans
• 50g Daim bar, broken
• 50g chocolate chip cookie chunks