Instant Pot Chicken Thighs | Recipe Cart

Instant Pot Chicken Thighs | Recipe Cart

getrecipecart.com

Instant Pot Chicken Thighs with paprika and oregano, browned to perfection and cooked until fall-off-the-bone tender in just 35 minutes. Perfect for busy nights!

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Cooking tools:

  • Pressure cooker
  • Trivet
  • Whisk
  • Tongs
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Plate
  • Mixing bowl
  • Measuring spoon
  • Stove
  • Pot
  • Skillet
  • Measuring cup

Ingredients

  • 2 pounds bone-in skin-on chicken thighs (6-8 pieces)
  • ½ teaspoon paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup chicken stock or broth

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