Instant Pot Chicken Thighs | Recipe Cart
Instant Pot Chicken Thighs with paprika and oregano, browned to perfection and cooked until fall-off-the-bone tender in just 35 minutes. Perfect for busy nights!
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Ingredients
- 2 pounds bone-in skin-on chicken thighs (6-8 pieces)
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 cup chicken stock or broth
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