Louisiana Burgers with Remoulade Sauce | Blue Flame Kitchen
This juicy burger is served with a Louisiana-style Rémoulade Sauce. Unlike French Rémoulade, which resembles tartar sauce, Louisiana Rémoulade gets its pink hue and piquant flavor from...
Ingredients
- 2 lb (1 kg) lean ground beef
- ¼ cup panko
- 1 large egg
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp Worcestershire sauce
- 1½ tsp salt
- 1 tsp freshly ground pepper
- ½ tsp cayenne pepper
- 2 slices cooked ham (¼ inch)
- 10 tbsp Rémoulade Sauce
- 5 hamburger buns
- 5 slices Monterey Jack cheese with jalapeno
- 10 pickled banana pepper rings
- 5 tomato slices
- 1½ cups baby arugula
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