Louisiana Burgers with Remoulade Sauce | Blue Flame Kitchen

Louisiana Burgers with Remoulade Sauce | Blue Flame Kitchen

www.atcoblueflamekitchen.com

This juicy burger is served with a Louisiana-style Rémoulade Sauce. Unlike French Rémoulade, which resembles tartar sauce, Louisiana Rémoulade gets its pink hue and piquant flavor from...

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Ingredients

  • ​2 lb (1 kg) lean ground beef
  • ¼ cup panko
  • 1 large egg
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 2 tbsp Worcestershire sauce
  • 1½ tsp salt
  • 1 tsp freshly ground pepper
  • ½ tsp cayenne pepper
  • 2 slices cooked ham (¼ inch)
  • 10 tbsp Rémoulade Sauce
  • 5 hamburger buns
  • 5 slices Monterey Jack cheese with jalapeno
  • 10 pickled banana pepper rings
  • 5 tomato slices
  • 1½ cups baby arugula

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