Hibiscus Tea Hibiscus recipe: How to Make a Refreshing Drink
Hibiscus tea Hibiscus recipe is a tart, floral, ruby-red herbal drink. Learn how to make this refreshing, caffeine-free recipe easily.
Ingredients
- ¼ cup dried hibiscus flowers
- 4 cups cold filtered water
- Ice (for serving)
- Sweetener of choice (such as sugar, maple syrup, honey, or agave, optional)
- 1 small bunch fresh mint (for garnish)
- ¼ cup raspberries (for garnish)
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