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Explore unique recipes like Carrot Soup with Bacon and Chestnut Cream. Perfect for fall entertaining! View now.
Ingredients
- 4 slices of bacon
- 4 Tbs. (½ stick) unsalted butter
- 1 medium yellow onion, chopped
- 1 medium leek, white and light green portions, chopped
- 2 lb. carrots, peeled and thinly sliced
- 1 medium russet potato, peeled and diced
- 6-8 cups lower-sodium chicken broth
- ½ cup vacuum-packed chestnuts
- ¼ cup lower-sodium chicken broth
- ⅓ cup crème fraîche
- freshly grated nutmeg, to taste
- coarse salt, to taste
- freshly ground black pepper, to taste
- 2 Tbs. finely snipped fresh chives
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