Beer-Battered Fish and Chips | Fast Ed
The secret is to go from really cold to really hot, really fast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 800g boneless fish fillet
- sea salt flakes and freshly-ground black pepper
- 1½ cups plain flour
- 400ml beer
- 1 egg yolk
- ¼ cup rice flour
- vegetable oil for deep frying
- chips, lemon and tartare sauce, to serve
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