Keto Chicken Manchow soup (with veg option) | Keto indo-chineese soup

Ingredients

• 300 grams chicken breasts boiled and shredded (reserve the stock )
• 2 green chillies
• 2 garlic cloves
• 1 inch ginger
• 1 tbsp Cooking olive oil/ Coconut oil (we are just sauteeing the veggies with this)
• 1 tbsp coconut aminos (use soy sauce instead of this if unavailable)
• 1 tbsp red chilli sauce
• 1 tbsp fresh tomato paste
• 1/2 tsp xanthum gum slurry (skip for chicken soup, don't skip for veg soup) (mix 1/2 tsp xamthum gum in 1tsp olive oil- forms a slurry))
• 500 ml water
• 1/2 tsp salt (or as per taste as soy sauce already has salt)
• 1/2 tsp pepper
• 2 chopped white mushrooms (chop fine if you don't like it big)
• 1/2 capcsicum (chop fine if you don't like it big)
• 1 tbsp chopped french beans (chop fine if you don't like it big)
• 2 tbsp chopped cabbage (chop fine if you don't like it big)
• 1/2 capsicum (chop fine if you don't like it big)
• 1/2 tsp xanthum gum slurry (mix 1/2 tsp xamthum gum in 1tsp olive oil- forms a slurry))
• 500 ml vegetable stock (reserve after boiling the veggies in it, add bay leaf and some pepper corns before boiling the veggies. )