Quick Watermelon Sorbet - Recipes List
In a food processor, coarsely chop the watermelon. Use a spatula to scrape down the sides of the processor as needed. Add the egg white, sugar and cinnamon and
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Ingredients
- 2 cups (300 g) seedless watermelon, cubed and frozen
- 1 egg white
- 2 tbsp sugar
- 1 pinch ground cinnamon
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