Zucchini & Shrimp Pasta

Zucchini & Shrimp Pasta

www.cosimanoferrari.com

Ingredients8 oz peeled and deveined shrimp, thawed if frozen4 Tbsp Cosimano Meyer Lemon Olive Oil2 garlic cloves, thinly slicedHandful of fresh basil leaves1/4 tsp Sea salt & fresh ground pepper to...

View full recipe on www.cosimanoferrari.com

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Cooking tools:

  • Spiralizer
  • Pepper mill
  • Skillet
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Stove

Ingredients

  • 8 oz peeled and deveined shrimp, thawed if frozen
  • 4 Tbsp Cosimano Meyer Lemon Olive Oil
  • 2 garlic cloves, thinly sliced
  • Handful of fresh basil leaves
  • 1/4 tsp Sea salt & fresh ground pepper to taste
  • red pepper flakes (optional)
  • 2 medium zucchini, spiralized or sliced into thin strips
  • 1/4 cup of parmesan cheese
  • splash of white wine
  • spaghetti or tagliatelle

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