Zucchini & Shrimp Pasta
Ingredients8 oz peeled and deveined shrimp, thawed if frozen4 Tbsp Cosimano Meyer Lemon Olive Oil2 garlic cloves, thinly slicedHandful of fresh basil leaves1/4 tsp Sea salt & fresh ground pepper to...
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Cooking tools:
- Spiralizer
- Pepper mill
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Stove
Ingredients
- 8 oz peeled and deveined shrimp, thawed if frozen
- 4 Tbsp Cosimano Meyer Lemon Olive Oil
- 2 garlic cloves, thinly sliced
- Handful of fresh basil leaves
- 1/4 tsp Sea salt & fresh ground pepper to taste
- red pepper flakes (optional)
- 2 medium zucchini, spiralized or sliced into thin strips
- 1/4 cup of parmesan cheese
- splash of white wine
- spaghetti or tagliatelle
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