Slow-Cooker Spanish Rice Recipe: How to Make It

Ingredients

• 1-1/2 pounds ground beef
• 2 medium onions, chopped
• 1 medium green pepper, chopped
• 1 celery rib, chopped
• 2 garlic cloves, minced
• 1-1/2 cups uncooked converted rice (not instant)
• 1 can (28 ounces) diced tomatoes, drained
• 1 can (6 ounces) tomato paste
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon chili powder
• Dash pepper
• 1-1/2 cups water
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1/2 cup shredded cheddar cheese