Christine Flynn’s Baked Cheese with Hot Honey
A round of cheese, baked until ooey and gooey, gets a drizzle of honey with a little heat. Think of it as a grown-up grilled cheese that’s just as simple.
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Ingredients
- 8 oz époisses, camembert or brie cheese
- 1 clove garlic
- 2 Tbsp dry white wine
- 2 Tbsp hot honey
- Charred bread or crackers
- 1 cup pure liquid honey
- 1Â Tbsp white vinegar
- 2 to 3 long red chilies, halved lengthwise
- 1 tsp dried red chili flakes
- 1 tsp Aleppo pepper
- Pinch salt
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