Corn Flan, Dona Chonita
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 14-ounce can sweetened condensed milk
- 14 ounces whole milk
- 3 eggs
- 1/4 cup sugar
- 2 tablespoons self-rising flour
- 8 tablespoons butter or margarine, softened
- 1 15/1/2-ounce can of creamed corn
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