Cream of Broccoli & Cauliflower Soup
Creamy broccoli & cauliflower soup made with Arctic Gardens floret duo, butter, and spices. Perfect in just 50 minutes!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Hand mixer
- Microplane
Ingredients
- 1 bag (500g) Arctic Gardens floret duo
- 2 tbsp (30 ml) butter
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups (500 ml) potatoes, peeled and cubed
- Salt
- freshly ground pepper
- 4 cups (1 litre) chicken or vegetable stock
- 2 cups (500 ml) milk
- ½ tsp (2 ml) Ras el hanout spice mix *
- 2 tbsp (30 ml) fresh cilantro, chopped
- 1 tbsp (15 ml) lemon zest
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