Ingredients
- 1 cup raw cashews or cashew pieces (soaked if you don’t have a high speed blender – I used a Ninja and didn’t soak)
- 1 cup filtered water
- Pinch of salt
- Probiotics (broad spectrum, at least 50 billion microorganisms, I used three 20 billion per capsule which came out to 60 billion total per jar of yogurt)
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