Yoghurt Curry Recipe
Yoghurt curry is referred to as dahi ki kadhi. Cooked and thickened with plain yoghurt and gram flour to make a delicious curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 500 g Yoghurt
- 50 g Gram flour
- 1 litre Water
- 100 ml Oil
- 1 tbsp Garlic Paste
- 2 Green Chillies
- 1 tsp Turmeric Powder
- 1 tsp Salt
- 1 tsp Chilli powder
- Coriander
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